The Soul of the Aegean
From the deep blue to your table. Dishes that breathe the freshness and authenticity of the Greek sea.
From the Deep Blue to Your Table
At Akroyiali, we believe that the finest flavors are those delivered directly by the sea. Every dawn, our local fishermen bring the morning's catch — brimming with the salt and vitality of the Aegean — straight to our kitchen.
A tribute to the tradition of simple, honest Greek cooking, elevated by modern culinary precision.
MEDITERRANEAN CULINARY JOURNEY
The Coastal Menu
Mezedes
Grilled Octopus
24Fava santorini, capers, caramelized onions, wild oregano.
Saganaki Shrimp
21Ouzo-infused tomato sauce, feta crumble, fresh parsley.
Zucchini Crisps
16Thinly sliced, lightly fried, served with citrus tzatziki.
set_mealCatch of the Day
Sourced directly from Aegean fishermen every morning. Grilled over charcoal with lemon-oil latholemono.
- water_dropSea Bream (Tsipoura)
- water_dropRed Mullet (Barbounia)
- water_dropSea Bass (Lavraki)
Lobster Pasta
Our renowned linguine with fresh Aegean lobster, aromatic fennel, and a touch of Mavrodaphne wine.
Land & Sea
Grilled Sea Bass
36Wild greens, extra virgin olive oil, charred lemon.
Lamb Kleftiko
42Slow-roasted lamb, herb potatoes, kefalotyri cheese.
Seafood Risotto
34Mussels, clams, saffron broth, orange zest.
Greek Wines
Assyrtiko, Santorini
18/72Crisp, volcanic acidity, hints of citrus and sea salt.
Xinomavro, Naoussa
16/64Structured red, notes of sun-dried tomato and spice.
Moschofilero, Mantinia
14/52Aromatic white, rose petals and stone fruit.
The Captain's Table
A private 7-course tasting menu curated by Chef Elias, featuring the rarest catches of the day.
Inquire for Private Dining
VISUAL JOURNEY
Moments from the Shore
Mediterranean Moments Await
Join us for an evening of fresh Aegean catches and coastal refinement. We recommend booking at least 48 hours in advance for weekend dinners.
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Our Policy
- schedule
Grace Period
We hold tables for up to 15 minutes past your reservation time.
- restaurant
Dining Duration
Tables are reserved for 2 hours for parties of 2-4, and 2.5 hours for larger groups.
- cancel
Cancellation
Please provide at least 12 hours notice for cancellations.
The freshest catch,
brought from the sea
to your plate.
Find Us by the Aegean
Location
Paralia Platis Gialos,
Mykonos 846 00, Greece
Opening Hours
Monday — Sunday: 12:00 — 00:00
Kitchen closes at 23:30
CURRENT STATUS
We are open